Sunday, January 1, 2006
Minimum Wage Goes Up Today
By Emily Crawford
Journal Staff Writer
The controversial increase in Santa Fe's
city-mandated minimum wage goes into effect today, boosting the required hourly
rate for qualifying employees from $8.50 to $9.50.
The impact, some business owners say, is expected to play
out in dollars and cents— more dollars on the payroll, more cents added onto
consumer prices.
Others say only a few of their workers will be affected by
the increase and one restaurateur said other costs are having a more
significant impact than the living wage law.
Michael O'Reilly bought Pranzo
Italian Grill on
Menu prices are going up— 30, 45, 55 cents "across the
board," O"Reilly said. It's like one of
"It's a big hit," O'Reilly said of the wage
increase. "It's great for the employees but now the test is: Will the
consumer pay higher prices?"
He said the $8.50-an-hour minimum wage in place since July
2004 has already meant changes at Pranzo. Since
March, O'Reilly has reduced the restaurant's staff by 11 employees and cut
part-time shifts and overtime.
Wages for staff who make above the
new minimum of $9.50 an hour are also going up. Sous
chefs, food runners and line cooks who were paid $11 to $12 an hour previously
are now making $12 to $13.50 an hour.
"It isn't just the $8.50 people," O'Reilly said.
"It's the whole wage structure in the place."
Al Lucero, the owner of Maria's New Mexican Kitchen,
concurred.
"You can't give somebody who is an unskilled laborer a
dollar increase and not give somebody who has worked 10 years in their craft an
increase," Lucero said.
With more than 50 employees, Maria's has a million-dollar
payroll each year, not including what Lucero and his wife and co-owner, Laurie,
make.
Last year, Lucero's payroll increased $80,000, which
included costs from the $8.50 living wage and annual raises. This year, the
wage costs are expected to be up $140,000 with the $9.50 minimum wage in place,
Lucero said.
Given his payroll, $80,000 "is not that much,"
Lucero admits. But Lucero feels he has always treated his employees fairly.
Prior to the living wage law, Maria's paid $6.50 for
entry-level positions, Lucero said. And his employees have Presbyterian health
insurance, paid vacations and Christmas bonuses.
"It's things like that the
City Council doesn't think about," he said.
The city ordinance allows the cost of employee benefits to
be applied toward the minimum wage requirements. But Lucero is not adding in
the cost of health insurance for his workers to get to the minimum wage rate.
He said his employees told him they'd drop the Presbyterian health plan to get
higher pay and that he wants his workers to be insured.
Mixed signals
City Councilor Patti Bushee, who
recently stopped running her own landscaping business after more than 20 years
to take a state government job, isn't buying gloom-and-doom forecasts about the
living wage increase.
"I just didn't see the negative impacts like everyone
suspected," she said of the $8.50 rate that's been in place for 18 months.
Bushee found a recent report on
the impacts of the $8.50 minimum wage by the
The report said many sectors of the local economy have experienced
"strong growth" since the wage law went into effect in mid-2004 and
that the workforce is expanding.
But unemployment is also up, although still lower than in
Bushee said the decision to raise
the wage to $9.50 for 2006, a step called for in the original ordinance, did
not happen without a lot of consideration.
And another increase to $10.50, previously scheduled for
2008, is no longer definite. The City Council decided any future increases
would be subject to approval by the council after the review of the impact of
the previous wage increase.
"We are not going to continue on up to the $10.50 until
we have a lot more research on it," Bushee said.
Bushee said she is open to hearing
from businesses that "may have had an impact we may not have expected."
Hotels' bottom line
For some businesses, particularly hotels, the
initial hourly increase to $8.50 only slightly dented their bottom line. But
$9.50 will take a bigger bite.
"We continue to try to operate an extremely efficient
operation... to not pass the costs onto the consumer," said Richard Verunni, the managing director of the Eldorado
Hotel. "
The living wage affects 30 of the luxury hotel's employees,
primarily in housekeeping and similar occupations, he said.
At the
But the inn is keeping the profit-sharing plan, and
minimum-wage workers will make more than $9.50 an hour for the months when
bonuses are available after expenses, he said.
The change put the hotel in "particular high gear"
to eliminate waste like high phone bills, increase revenue by scoring every
reservation possible and maximizing employee efficiency.
"When someone leaves, we figure out a way not to
replace them," Gerberding said.
"There are pros and cons on both sides," he said.
"We like our system"— the profit-sharing plan— "and it
encourages a certain level of employee participation. Money in reservations can
be money that they put in their pockets."
Raising expectations
Walter Burke of Walter Burke Catering said he can't fathom
how anyone can live in
"I know what (the workers) do to survive; they do
everything from sharing rooms to sharing cars," he said. "And they
still send money home."
Burke employs two dishwashers who will get the bump up to
$9.50. The rest of the catering company's 30 regular employees already make
more than $9.50 an hour, so the new wage "is not a significant issue for us,"
Burke said.
Carolyn Lee, the owner of three
"If that is the going rate at bigger places, if you
want to get anybody decent it seems to me you probably have to be there,"
she said.
The wage increase was one factor in her decision to close
Alexander's
That the living wage ordinance does not apply to businesses
with less than 25 employees irks Toni Maryol, the
owner of Diego's Cafe at
"I was frankly disappointed that not everyone is going
to get this," she said. Maryol employs over 25
people. The new wage will only impact two new employees at her restaurant, she
said.
What hurts her business more is the price of processing
debit card sales and higher food prices due to increased energy costs, she
said.
"When I looked at that in comparison to the living
wage, I realized the living wage was easy," Maryol
said.
There is one thing most business people agree on: The
increased wage will increase expectations of employee performance.
"If you hire a dishwasher at $9.50, (and) they don't
pull their weight, they are going to have to be gone," Maryol
said.
But a home-health care company has filed a new suit against
the ordinance in federal court, and legislation to preempt